Class Training Modules - Clearwater Campus
Coffee Roasters Training & Certification Program
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| Winter Classes 2007 - Module One |
| Class level | Discipline | Class Title |
| Entry | Green Coffee | Cupping for Roasters |
| Entry | Green Coffee | Specialty Green Grading & Defect |
| Entry | Roasting Science | Roasting Basics |
| Entry | Roasting Science | Roasting Comparative Cupping |
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| Spring Classes 2007 - Module Two |
| Class level | Discipline | Class Title |
| Entry | Roasting Science | Blending Workshop |
| Entry | Roasting Science | What's Flavored Coffee? |
| Entry | Economics | Purchasing Green |
| Entry | Production | Brewing/Grinding Lab |
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| Summer Classes 2007 - Module Special |
| Class level | Discipline | Class Title |
| Professional | Professional Enrichment | Appellation of Origin Trip - Daterra Farms, Brazil |
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| Fall Classes 2007 - Module Three |
| Class level | Discipline | Class Title |
| Entry | Economics | Ethics Round Table |
| Entry | Economics | Roaster Math |
| Professional | Green Coffee | Advanced Cupping for Roasters |
| Professional | Roasting Science | Roasting & Blending for Espresso |